Product Name
|
Main Component Content |
Product Name |
Main Component Content |
5-HTP |
HPLC: 5-HTP≥99.0% |
Acai P.E. |
UV: Polyphenols≥2.5% |
Apigenin
|
HPLC: Apigenin≥99.0% |
Aframomum Melegueta P.E. |
HPLC: 6-Paradol≥10.0% |
Arbutin |
HPLC: Arbutin≥98.0% |
American Ginseng P.E. |
HPLC/UV: Ginsenosides 10.0%~20.0% |
Aloe Emodin |
138112-76-2 |
Amla P.E. |
UV: Tannis≥10.0% |
Arbutin |
HPLC: Arbutin≥98.0% |
Andrographis Paniculate P.E. |
HPLC: Andrographolide 10.0%, 50.0%, 98.0% |
Artemisinine |
HPLC: Artemisinine≥98.0% |
Angelica P.E |
HPLC: Ligustilide≥1.0% |
Berberine Hydrochloride |
HPLC: Berberine Hydrochloride≥97.0% |
Artichoke P.E |
4:1,10:1 |
Chrysin |
HPLC: Chrysin≥98.0% |
Ashwagandha P.E. |
HPLC: Withanolides≥2.5% |
Curcumin |
HPLC: Curcumin≥95.0% |
Astragalus P.E. |
UV: Polysacchrides 20.0%, 40.0%;70%. |
Diosgenin |
HPLC: Diosgenin≥98.0% |
Banaba Leaf P.E. |
HPLC: Corosolic acid≥2.5% |
Dihydromyricetin |
HPLC: Dihydromyricetin≥98.0% |
Bacopa Monnieri P.E. |
HPLC/UV: Bacopasides≥50.0% |
Daidzein |
HPLC: Daidzein≥98.0% |
Bilberry P.E |
UV: Anthocyanins≥25.0%; HPLC: Anthocyanosides 32.4%~39.8% |
Diosmin |
HPLC: Diosmin≥95.0% |
Bitter Melon P.E. |
UV/HPLC: Charantin≥1.0%, Total Saponins≥ 10.0% |
Diosmetin |
HPLC: Diosmetin≥99.0% |
Black Cohosh P.E. |
HPLC: Triterpenes 2.5%, 5.0%, 8.0% |
D-Mannose |
HPLC: D-Mannose≥99.0% |
Black Ginger P.E |
UV: Anthocyanins>5.0% |
EGCG |
HPLC: EGCG≥99.0% |
Cactus P.E. |
UV: Flavones≥ 2.0% |
Fisetin |
HPLC: Fisetin≥98.0% |
Cat's Claw P.E. |
UV: Polyphenols≥3.0% |
Genistein |
HPLC: Genisten≥98.0% |
Ceylon Cinnamon P.E. |
UV: Polyphenols≥10.0% |
L Glutathione Reduced |
HPLC: Glutathione≥98.0% |
Chamomile P.E. |
HPLC: Total Apigenin≥1.2% |
Hesperidin |
HPLC: Hesperidin 90.0%, 95.0%, 98.0% |
Chasteberry P.E. |
UV: Flavones≥5.0% |
Hesperitin |
HPLC: Hesperitin≥98.0% |
Cinnamon Bark P.E. |
UV: Polyphenols 8.0%, 30.0% |
Honokiol |
HPLC: Honokiol≥98.0% |
Cissus Quadrangularis P.E. |
UV: Total Steroidal Ketone 15.0%, 25.0% |
Huperzine A |
HPLC: Huperzine A≥99.0% |
Cistanche P.E. |
UV: Polyphenols≥18.0% |
Icariin |
HPLC: Icariin≥98.0% |
Coleus Forskohli P.E. |
HPLC: Forskolin 10.0%, 20.0% |
Inositol |
HPLC: Inositol≥98.0% |
Cranberry P.E. |
UV: PAC 6.0%, 10.0%, 25.0% |
Isoquercetin |
HPLC: Isoquercetin≥98.0% |
Dandelion P.E. |
UV: Flavones 3.0%, 5.0% |
L-dopa |
Titrimetry: L-dopa≥98.0% |
Devil's Claw P.E. |
HPLC: Harpagoside 2.5%, 5.0%, 10.0% |
Kaempferol |
HPLC: Kaempferol≥98.0% |
Elderberry P.E. |
UV: Anthocyanins≥5.0% |
Magnolol |
HPLC: Magnolol≥98.0% |
Epimedium P.E. |
HPLC: Icariin 10.0%, 20.0%, 50.0%, 98.0% |
Naringin |
HPLC: Naringin≥98.0% |
Feverfew P.E. |
HPLC: Parthenolide≥0.8% |
Neohesperidin |
HPLC: Neohesperidin≥98.0% |
Flaxseed P.E. |
HPLC: Secoisolariciresinol Diglucoside 20.0%, 40.0% |
Naringenin |
HPLC: Naringenin≥98.0% |
Garlic P.E. |
HPLC: Allicin≥1.0% |
Oleuropein |
HPLC: Oleuroppein≥98.0% |
Garcinia Camnogia P.E |
HPLC: Hydroxycitric Acid (HCA) 50.0%, 60.0% |
Piperine |
HPLC: Piperine≥98.0% |
Giant Knotweed P.E. |
HPLC: Resveratrol 20.0%, 50.0%, 98.0% |
Pterostilbene |
HPLC: Pterostilbene≥98.0% |
Ginger P.E. |
HPLC: Gingerol 5.0%, 10.0%, 20.0%, 30.0%, 40.0% |
Quercetin |
HPLC: Quercetin≥95.0% |
Gingko Biloba P.E. |
HPLC: Flavones/Lactones (24/6), Standard: USP, EP, CP |
Resveratrol |
HPLC: Resveratrol≥98.0% |
Ginseng Root P.E. |
UV/HPLC: Ginsenosides 10.0%, 20.0% |
Rutin |
NF11, DAB10, EP8 |
Ginseng Leaf P.E. |
UV: Ginsenosides 80.0%; HPLC: Ginsenosides 40.0% |
Yohimbine HCL |
HPLC: Yohimbine HCl≥98.0% |
Gotu Kola P.E. |
HPLC: Asiaticoside 10.0%, 20.0% |
Grape Seed P.E. |
UV: Proanthocyanidins≥95.0%; HPLC: OPC≥30.0% |
Green Coffee Bean P.E. |
HPLC: Chlorogenic Acids≥50.0% |
Green Tea P.E. |
UV: Polyphenols 90.0%, 98.0% EGCG 45.0%, 50.0% |
Goji Berry P.E. |
UV: Polysacchrides 10.0%, 20.0%, 40.0%, 50.0% |
Guarana P.E. |
HPLC: Total alkaloids≥10.0%, Caffeinine 10.0%, 20.0% |
Gymnema P.E. |
TT: Gymnemic Acids 25.0%, 75.0% |
Gynostemma Pentaphyllum P.E. |
UV: Gypenosides≥80.0% |
Hawthorn Berry P.E. |
UV: Flavones≥2.0% |
Hops P.E. |
HPLC: Xanthohumol≥5.0% |
Huperzia Serrata P.E. |
HPLC: Huperzine A 1.0%, 5.0% |
Kava P.E. |
HPLC: Kakalactones≥30.0% |
Kelp P.E. |
UV: Polysacchrides≥20.0% |
Kola Nut P.E. |
HPLC: Cafe10.0%, 20.0% |
Konjac P.E. |
UV: Glucomannan ≥90.0% |
Kudzu Root P.E. |
UV/HPLC: Isoflavones 40.0%, 80.0% |
Lemon Balm P.E. |
HPLC: Hydroxycinnamic Derivates≥10.0% |
Luo Han Guo P.E. |
HPLC: Mogroside V≥25.0% |
Lycopersicum P.E. |
HPLC: Lycopene 5.0%, 10.0% |
Maca P.E. |
HPLC: Total Macaene & Macamide≥3.0% |
Maitake Mushroom P.E. |
UV: Polysaccharides 10.0%, 30.0% |
Magnolia P.E. |
HPLC: Magnolol & Honokiol 2.0%, 5.0%,10.0% |
Mangosteen P.E. |
HPLC: Mangostin 10.0%, 20.0% |
Marigold P.E. |
UV/HPLC: Lutein 10.0%, 20.0% Zeaxanthin 5.0%, 20.0% |
Melilotus P.E. |
HPLC: Coumarin≥18.0% |
Milk Thistle P.E. |
UV: Silymarin≥80.0.%; HPLC: Silymarin≥50.0% |
Nettle P.E. |
UV: Silica≥1.0%; HPLC: β-Sitosterol≥1.0% |
Olive P.E. |
HPLC: Hydroxytyrosol 10.0%, 20.0%; HPLC: Oleuropein 15.0%, 20.0% |
Passionflower P.E. |
UV: Flavones≥4.0% |
Pine Bark P.E. |
UV: Proanthocyanidins≥95.0% |
Pomegranate P.E. |
UV/HPLC: Ellagic Acid 20.0%, 40.0%, 70.0%
Polyphenols≥40.0%; Punicalagin A&B≥40.0% |
Pygeum Africanum P.E. |
HPTLC: Hydro-alcoholic Extract Powder with CITES Certificate |
Raspberry P.E. |
HPLC: Ellagic Acid≥5.0% |
Red Yeast Rice P.E. |
HPLC: Monacolin K 1.0%, 2.0%, 3.0% |
Rhodiola Rosea P.E. |
HPLC: Rosavin 1.0%, 2.0%, 3.0% Salidroside 1.0%, 2.0%, 3.0% |
Reishi Mushroom P.E. |
UV: Polysaccharides 10.0%, 30.0% |
Saffron P.E. |
UV: Safranal≥0.3% |
Sage P.E |
HPLC: Rosmarinic Acid≥2.5% |
Saw Palmetto P.E. |
GC: Fatty Acids 25.0%, 45.0%, 85.0% |
Schisandra P.E. |
UV/HPLC: Schisandrins 1.0%, 2.0%, 5.0%, 9.0%, 20.0% |
Siberian Ginseng P.E. |
HPLC: Eleutheroside B+E 0.8%,1.5% |
Soybean P.E. |
UV/HPLC: Isoflavones 40.0%, 80.0% |
Stevia P.E. |
HPLC: Rebaudioside≥98.0% |
St.John's Wort P.E. |
UV/HPLC: Total Hypericins≥0.3% Hyperforin≥3.0% |
Tongkat Ali P.E. |
HPLC: Eurycomanone≥1.0% |
Tribulus Terrestris P.E. |
UV/HPLC: Total Saponins 90.0% |
Valerian P.E. |
HPLC: Valerienic acids≥0.8% |
White Willow Bark P.E. |
HPLC: Salicin 15.0%, 25.0%, 30.0%, 50.0% |
Yohimbine Bark P.E. |
HPLC: Yohimbine HCl≥8.0%;98% |