Food ingredient Emulsifier Soya Lecithin Liquid CAS:8002-43-5:
Soy lecithin is a yellow-brown substance extracted from soybean oil during processing that is a mixture of phospholipids and other non-phospholipid compounds.
It is lecithin's ability to simultaneously interact with both oil and water that makes it such an effective and stable emulsifier.
Main functions: used in baked goods,reduced-fat baked goods,dairy products, snack foods ect.
Emulsifying Agent
Releasing Agent
Nutritional supplement
Items |
Standard |
Appearance |
Yellow to brown translucent,viscous liquid |
Odor |
little bean flavor |
Taste |
little bean flavor |
Specific Gravity, @ 25 °C |
1.035-1.045 |
Insoluble in Acetone |
≥60% |
Peroxide value, mmol/KG |
≤5 |
Moisture |
≤1.0% |
Acid value, mg KOH /g |
≤28 |
Color, Gardner 5% |
5-8 |
Viscosity 25ºC |
8000- 15000 cps |
Ether insoluble |
≤0.3% |
Toluene/Hexane Insoluble |
≤0.3% |
Heavy metal as Fe |
Not detected |
Heavy metal as Pb |
Not detected |
Total Plate Count |
100 cfu/g max |
Coliform Count |
10 MPN/g max |
E coli (CFU/g) |
Not detected |
Salmonlia |
Not detected |
Staphylococcus Aureus |
Not detected |
Packing: 25kg/bag
About us
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters