Product overview
Curcumin, also known as curcumin, acid yellow, is a natural phenolic antioxidant extracted from the rhizome of turmeric, curcumin, curcumin, mustard, curry, turcumin, etc. The main chain is unsaturated aliphatic and aromatic groups, belonging to diketone compounds, which is a commonly used seasoning and food coloring, non-toxic, chemical formula C21H20O6.
Curcumin is a natural compound that has good anti-inflammatory and anti-cancer properties.
Among them, turmeric contains about 3% to 6% curcumin, which is a rare pigment with diketone structure in the plant world. Curcumin is orange yellow crystalline powder, taste slightly bitter, insoluble in water, in food production is mainly used for intestinal products, canned products, sauces and other products coloring. Curcumin has the effects of lowering blood lipids, anti-tumor, anti-inflammation, gallbladder, antioxidant, etc. In addition, some scientists have found that curcumin can help treat drug-resistant tuberculosis.
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