CAS No.: | 472-61-7 |
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Formula: | C40h56o2 |
EINECS: | 207-444-6 |
Packaging Material: | Tin |
Storage Method: | Sealed at Normal Temperature and Protected From Li |
Shelf Life: | >12 Months |
Samples: |
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Customization: |
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ANALYSIS | SPECIFICATION |
Appearance | Dark red oil |
Odour | Characteristic algal |
Total Astaxanthin | 10.0-12.0% |
Drying loss | <0.5% |
Arsenic | <0.10 ppm |
Cadmium | <0.05 ppm |
Mercury | <0.05 ppm |
Lead | <0.05 ppm |
Aerobic Plate Count | <1,000 cfu/g |
Escherichia coli | Not detected/g |
Staphylococcus aureus | Not detected/g |
Yeast and Moulds | <100 cfu/g |
Salmonella | Not detected/25g |
Pheophoribide | <0.02% |
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