| Certification: | BRC, ISO, HACCP |
|---|---|
| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Root |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
|
Product Name
|
Poria cocos extract
|
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Latin Name
|
Poria cocos Wolf.
|
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Plant Part
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Sclerotium
|
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Type of extraction
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Water/Grain alcohol
|
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Appearance
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Light yellow to white powder
|
|
Odor
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Characteristic
|
|
Taste
|
Characteristic
|
|
Sieve Analysis
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95% pass 80 mesh
|
|
Moisture Content
|
NMT 5.0%
|
|
Arsenic (As)
|
NMT 2ppm
|
|
Cadmium(Cd)
|
NMT 1ppm
|
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Lead (Pb)
|
NMT 2ppm
|
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Mercury(Hg)
|
NMT 0.1ppm
|
|
Heavy Metals
|
20ppm Max
|
|
Total Plate Count
|
10,000cfu/gMax
|
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Salmonella
|
Negative in 25 g
|
|
Yeast & Mold
|
1000cfu/gMax
|
|
Coliforms
|
≤30cfu/g
|
|
Staphylococcus Aureus
|
Negative in 25 g
|
Suppliers with verified business licenses
Audited Supplier 
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