Multi-function cookie making machine
SUS 304 stainless steel machine frame.
Double belts pulling film system, high speed & stable
Low cost, high gain, high speed and efficiency.
Famous brand PLC control system, large touch screen, convenient to operate
Chocolate filled cookies making machine, it is suitable for all kinds of cookies with filling,fruit bar, such as chocolate filling, jam filling, and pasty filling.
Exterior of cookies, can be single color and double color.
Cookies forming machine
It is the best equipment for filled cookies forming.wegiht:15-200g
Profile stamp machine
Mold can be customized
The mold can change to cutting knife.
Cookies aligning machine
The cookies can be placed onto the tray automaticlly.
Packing and Shipping
The normal package is wooden box. If export to european countries,the wooden box will be fumigated.
If container is too tigher,we will use pe film for packing or pack it according to customers special request.
Shipment: Within 40 working days from the date of receipt the down payment.
Usually by sea, but can also according to customer requirements.
Foshan Lison Machinery Co., Limited
Foshan Lison Machinery Co., Limited is a company focus on biscuit machine and packaging machine research, manufacture, selling and after-sales service.
Our product including: Biscuit production line from A to Z, Biscuit sandwiching machine with flow packing machine, Biscuit sandwiching machine with on-edge packaging machine, Biscuit sandwiching machine with rows multiplier, Chocolate depositing machine.
We had exported our products to Europe, America, Middle-East, Africa and Asia countries.
1.Q: Are you manufacturer?
A: Yes, we are a biscuit machine manufacturer in China.
2.Q: How is the payment?
A: We accept 40% T/T deposit before production and 60% T/T balance before shipment.
3.Q: How long is your guarantee time?
A: We have a guarantee period of 15 months from the date of shipment.
4.Q: What is the mini order quantity?
A: One set.
5.Q: What information does the quotation require?
A: --What kind of biscuit do you make? Pictures of your biscuit if you have.
--Which production capacity do you prefer?