| CAS No.: | 149-32-6 |
|---|---|
| Formula: | C4h10o4 |
| EINECS: | E968 |
| Type: | Erythritol |
| Nutritional Value: | 0 Calories |
| Effect: | Sweetener |
| Samples: |
|---|
| Customization: |
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Source: It is a food additive obtained by using glucose as the main raw material, fermentation with yeast, and then refining and other processes.1. Low in calories: Erythritol has a very low caloric content; its value is 0. 2 calories per gram for food labeling purposes in the united states and 0 (zero) calories per gram.1. Food
| Item | Specification |
| Appearance | White crystalline powder |
| Assay (on dry basis) | 99.5-100.5% |
| Loss on drying | ≤0.20% |
| PH | 5.0-7.0 |
| Reducing Sugars | ≤0.3% |
| Ribitol and glycerol | ≤0.1% |
| Melting range | 118~122ºC |
| Ash | ≤0.1% |
| Heavy metal(pb) | ≤1.0 mg/kg |
| Arsenic(count as As) | ≤0.3 mg/kg |
| Lead(Pb) | ≤1.0 mg/kg |
| Bacterium total | ≤300 cfu/g |
| E.Coli | ≤30 MPN/100g |
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