Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great-tasting products with fewer calories using Allulose. Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit.
In the USA, Allulose is not counted as part of total and added sugars. It is not metabolized by the body and therefore does not increase blood glucose or insulin levels. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature.
Appearance
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White or light yellow liquid
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D-Allulose (dry basis), %
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≥98.0
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Moisture, %
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≤1.0
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Ash, %
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≤0.1
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As(Arsenic), mg/kg
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≤0.5
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Total plate count,CFU/g
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≤100
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RECOMMENDED USAGE:
Beverages, Baked Foods, Blending, Frozen Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods,
Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.
SHELF LIFE:
Powder: 24 months if stored under recommended storage conditions.
STORAGE CONDITIONS:
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%.
Product should be reevaluated if it exceeds expiration date.
About US
Gremount is a specialized distributor, which engaged in both exporting and importing energy drink ingredients, food&feed additives, chemicals pharmaceuticals, flavors, and perfumes.The chief belief of Gremount is Trust, Quality,Service and Specialties. For years, we have been devoting our energies to perfecting our service,satistying our consumers and valuing our suppliers,Upon trade and sale, Gremount is also managing to become the bridges between consumers and supplers, attempting to achieve the tripartite win-win situation among consumers, suppliers and Gremount.