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LABOAO 4-6kg Small Food Freeze Dryer
DESCRIPTION
Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).
PRODUCT INSTRUCTIONS
SPECIFICATIONS
Model |
LFD-4 |
Overall size WxDxH |
510*600*800mm |
Energy consumption |
1100W |
Power supply |
220V 50HZ |
Food tray area |
0.36m2 |
Single batch of food |
4~6kg |
Tray size |
180*440mm |
No. of tray |
4pcs |
Space between tray |
45mm |
Gross weight |
140kg |
Condenser temperature |
≤-35°C |
Drying temperature |
-30°C ~+60°C |
Vacuum |
<15Pa |
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1. How many types do you have?
For laboratory used, normal, top-press, manifolf, manifold top-press and T type are available, total 5 types.
For home used, we have 1-2kg/batch and 4-6kg/batch.
2. How to choose the suitable model?
Firstly, what is your sample shape, bulk or in vials?
If bulk, choose normal type. If in vials, choose top-press type. If sample is various, choose manifold.
Secondly, tell us how many kilogram of your sample, then we will recommend the suitable model.
3. Does it including vacuum pump?
Yes, of course, vacuum pump is included.
4. What is your warranty?
12months.