Feature: | Sugar-Free, Low-Carb, Low-Fat |
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Organic: | No |
Shelf Life: | 6 Months-12 Months |
Certification: | Brc, ISO, FDA, HACCP |
Packaging Material: | Paper |
Storage Method: | Normal |
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Customization: |
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Konjac is a very delicious food, Konjac contains a variety of proteins, can meet the needs of the body, the glucomannan in Konjac water expansion, will produce a sense of satiation, Konjac noodles: Low carbon diet, ketogenic diet can be eaten during, is a kind of potato and taro crops, Konjac noodles with bowel bowel effect, Konjac products are many, including konjac tofu, konjac vermilade, konjac rice, konjac wide powder, is an excellent substitute for staple food.
In addition, Konjac itself is not high in nutritional value, because it can be paired with high-quality fat, ingredients can also be rich, such as shrimp, broccoli, eggs, vegetables and so on
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