Insecticide Agrochemicals Dinotefuran 95% TC, 20% SC, 20% WDG

Basic Information

Product Name

Dinotefuran

CAS No.

165252-70-0

Chemical Name

1-Methyl-2-nitro-3-(tetrahydro-3-furylmethyl) guanidine

Molecular Weight

202.21g/mol

Tech & Formulation

95% TC, 20%, 25% WP, 20% WDG

Appearance for TC

white crystalline powder

Physical and chemical properties

Density: 1.42  g/cm³

Melting Point: 52-52.5 °C

Boiling Point: 334.5 °C (0.05 torr)

Flash Point: 156.1 °C

Toxicity

Be safe to crops, human, animal and environment.

Dinotefuran 95%TC

Items

Standards

A.I content, %

95.0min

pH

4.0~6.0

Water solubility, g/L

40.0

 Applications

Mode of Action

Dinotefuran can be applied to foliage or to the soil and is active by contact and ingestion. 

It also has root-systemic activity. 

The activity can persist for 3~4 weeks after application.

Crops

1. Field crops (For example: Rice, wheat, cotton,etc)

2. Fruit trees (For example: Apple, grapevines, pear, peach.etc)

3. Fruiting vegetables (For example: Cucumber,tomato,pepper,potato,etc)

4. Leafy vegetables (For example: Cabbage,celery,cole,parsley, etc)

5. Ornamentals.

Control

1. Sucking insects such as aphids, plant bugs, leafhoppers, mealybugs.

2. Coleoptera species such as weevil, beetle, flea.

3. Diptera species such as leafminer fly.

4. Certain Lepidoptera species such as fruit moths leafminers.

5. Other species such as thrips, grasshoppers fire ants.

Usage

Dosage

e.g. Dinotefuran 20%SP, control of planthopper on rice: 60~120g/ha

Specific dosage depends on different fields and crops.

Application method

Spray