Large capacity full automatic egg tart production line/tarts  equipment
The automatic egg tart production line machine is suitable for the processing equipment for making egg tarts. It adopts advanced rolling technology to make the pressed dough smooth and not easy to retract.
With independent movable electric box, color touch screen, easy to operate. The thickness of the material level adopts high-resolution electric eye tracking, and the positioning is accurate.

Main performance

This production line adopts color touch screen operation, man-machine interface, parameterized setting, easy to use and accurate;
High-precision intelligent controller control, more stable performance;

The thickness of the material level adopts high-resolution electric eye tracking, point control adjustment, and positioning is more accurate;
This production line adopts the company's unique molding mode, so that the edges and corners of the produced products are particularly distinct;
According to the needs of customers, this production line can be connected to the packaging machine of the material sorting line, so that the produced products can be directly sorted and packaged;

The surface of the whole line is made of stainless steel and conforms to hygiene standards;
Help enterprises reduce labor, save costs, have a high degree of automation, and improve production efficiency;

Automatic TART MACHINES
SIMENS PLC
,Turntable mechanical structure,
stainless steel304 Material
stamping die seat, 
Kinds Moulds   for shaping -style egg tart, Portuguese egg tart, etc
Operation 
1, Switch on the power and air supply, the power supply voltage is 220V 50HZ/60HZ, the air pressure is 0.6Mpa  
2, Turn on the power switch and then turn on the heating power to allow the mold to warm up first.
3, Please adjust the temperature control table to 60 °C (from 0 °C to 60 °C, it takes about 15 minutes), 
4, Firstly, open the starting power supply, then the machine start to run. After that, open the molding machine's powder supply, then the mainmachine enter the working state. And finally, put the egg tart cup into the mold manually.