Ice Cream Production Line
The whole ice cream production line consists of the following units:
1. Water Treatment system
2. Mixing and Sugar Melting tank
3. pasteurizer and Homogenizer
4. Aging Unit
5.Freezer and Filling Unit
6. CIP Cleaning System
7. After Treatment Equipment, like conveyor, package or pallet, etc.
8. There are other assistant equipments used such as steam boilers, air compressor, cold water unit, etc.
9. Installation materials for the process pipline, utility piplines as well as electrical system are provided.
Specifications of Ice Cream Production Line
1. Features: compact structure, small land area, High heat recovery, energy-saving and simple operation.
2. Capacity: 500-10000L/H
3. Sterilization temperature: 85-95 Degree
4. Temperature of product outlet: 6-10 Degree
5. Control mode: manual, semi-auto, automatic (PLC controller, touch screen display).
6. Our company can design the production lines in accordance to the customers' requirements.
7. Filling types can be decided by the customer then designed accordingly.
| Type |
Capacity |
Energy consumption |
Pressure |
Flow of cooling water |
Flow of ice water |
Power |
Dimensions |
Weight |
Pipe diameter |
| (T/H) |
(kg/h) |
(bar) |
(t/h) |
(t/h) |
(Kw) |
(L×W×H) |
(Kg) |
material |
Steam |
Medium |
| BR16-BS-BL-1J |
1 |
50 |
2.5 |
1 |
3 |
12 |
3.2×1.4×1.8 |
760 |
32 |
DN25 |
32 |
| BR26-BS-BL-2J |
2 |
100 |
2.5 |
2 |
6 |
12 |
3.4×1.6×2.0 |
930 |
38 |
DN25 |
38 |
| BR26-BS-BL-3J |
3 |
150 |
2.5 |
3 |
9 |
15 |
3.8×1.6×2.0 |
980 |
38 |
DN25 |
38 |
| BR26-BS-BL-4J |
4 |
200 |
2.5 |
4 |
12 |
15 |
4.0×1.6×2.0 |
1030 |
51 |
DN25 |
51 |
| BR26-BS-BL-5J |
5 |
250 |
2.5 |
5 |
15 |
18 |
4.0×1.6×2.0 |
1090 |
51 |
DN25 |
51 |
| BR26-BS-BL-6J |
6 |
300 |
2.5 |
6 |
18 |
18 |
4.2×1.6×2.0 |
1650 |
63 |
DN32 |
63 |
| BR26-BS-BL-8J |
8 |
400 |
2.5 |
8 |
24 |
20 |
4.5×1.6×2.0 |
1770 |
63 |
DN40 |
63 |
| BR26-BS-BL-10J |
10 |
500 |
2.5 |
10 |
30 |
22 |
4.8×1.6×2.0 |
1890 |
76 |
DN40 |
63 |
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