ISO Certified Factory, Food-Grade Natural Acerola Cherry Fruit Extract

Acerola Cherry Extract Powder

Latin Name: Malpighia emarginata /Malpighia Glabra
 

Specification: 
1. Vitamin C ≥25%
2. Fruit Powder
 

Appearance: Pink fine powder
 

Description of Acerola Cherry Extract:

Acerola Cherry is the common name assigned to two species in the tropical nance family (Malpighiaceae) -Malpighia emarginata and M. Glabra. Both are called Barbados cherry and West Indian cherry.
West Indian cherry (Acerola Cherry) "vitamin manufacturing King" title, in addition to rich very rich in vitamin C, other vitamins A, B1, B2, niacin, iron, calcium, phosphorus and other ingredients, and ascorbic acid.

Cas No.: 50-81-7

Function:
Vitamin C for heart disease, high blood pressure, burns, ulcers and other surgical patients Good help, and can enhance the concentration of high-density lipoprotein.
Vitamin C is healthy gum tissue growth and repair of essential antioxidants, with a variety of features to promote blood circulation, eliminate fatigue, improve leukocyte function, enhance immunity, prevent scurvy, fractures. Vitamin C and can lower cholesterol and blood pressure, prevent arteriosclerosis.
Antioxidant Vitamin C is known to strengthen the immune system and build collagen cells. It also supports the respiratory system. Vitamin C is known to be an effective antioxidant. The antioxidative qualities of acerola make it an ideal ingredient in skin care products to fight cellular aging.
Traditionally, the fruits have been used to treat dysentery, diarrhea, and liver disorders. Other ethnobotanical uses include as an astringent and for fever.
 
Function:
(1) Anti-Aging Properties
(2) Anti-fungal and Antibacterial Properties
(3) Antioxidant Support
(4) Raise immune system function
 
Application Field: Functional food, drinks, health care products and pharmaceuticals.

Packing: Net 25kg per fiber drum with 2-layer food grade plastic bags inside.

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