| Certification: | ISO, FDA, HACCP, Kosher, Halal |
|---|---|
| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Capsicum Annuum Linn |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier ISO Certificated Capsicum Extract Powder Chili Pepper Extract 95% Capsaicin
Product Name: Chili Pepper Extract
Latin Name:Capsicum annuum Linn
Specification: 95% Capsaicin
Appearance: red powder - white powder
Test Method:TLC/UV
Contains capsaicin and spicy substances. Its representatives are capsanthin, capsanthin, zeaxanthin, violaxanthin, capsanthin diacetate, capsanthin palmitate, etc.; Dihydrocapsaicin, nordihydrocapsaicin, etc. Contains spicy ingredients, mainly capsaicin, dihydrocapsaicin; also contains volatile oil, protein, calcium, phosphorus, rich in vitamin C, carotene and capsanthin
Functions:
1. Increase the brains of production of serotonin.
2. Anti-convulsion and anti-epileptic action and anti-aging.
3. Alter contractions in the upper and lower digestive tract.
4. Decrease ulceration of the stomach.
5. Stimulate production of melanin.
6. Improve immunity of body.
7.Promote blood circulation
8.Loss weight,relieve pain
Applications:
1, Industial used
2, Pharmacy
COA
| Item | Specification | Results | Methods |
| Extracted Ratio | 10:1 | Conform | TLC |
| Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | root | Conform | |
| Extract Solvent | Water and ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.62% | GB5009.3 |
| Ash Content | ≤5.0% | 3.57% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Manufacturer flow chart :
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ISO22000
HACCP
HALAL
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