| CAS No.: | 14431-43-7 |
|---|---|
| Formula: | C6h14o7 |
| Composition: | Propionic Acid |
| Type: | Pastries Preservative |
| Effect: | Antiseptic |
| Resource: | Organic Chemical Preservatives |
| Samples: |
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| Customization: |
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Audited Supplier Glucose is a kind of starch syrup, it is produced in the action of enzymes or acid.
Its main ingredients are glucose, maltose, maltotriose, maltotetraose and four more sugar.
It is also known as liquid glucose and wheat syrup Portugal.
| Items | Standards | ||
| Description | Colorless viscous liquid without any impurity by naked eyes. | ||
| DE Value | 40-44 | ||
| Dry solids % | 84 Min | ||
| Solubility % | 98 Min | ||
| PH Value | 4.5-6.5 | ||
| Ash % | 0.4 Max | ||
| SO2 PPM | 40 Max | ||
| Pb PPM | 0.5 Max | ||
| As PPM | 1.0 Max | ||
| Bacteria Population cfu/g | 100 Max | ||
| Coloform Group cfu/100g | 30 Max | ||
| Pathogen | No detected |
| SWEETENER | |||
| XYLITOL | КСИЛИТ | ||
| MANNITOL | МАННИТ | ||
| SORBITOL | СОРБИТОЛ | ||
| FRUCTOSE POWDER | ФРУКТОЗА | ||
| DEXTROSE MONO./ANHYD. | МОНОГИДРАТ ДЕКСТРОЗЫ / | ||
| LIQUID GLUCOSE SYRUP | ЖИДКАЯ ГЛЮКОЗА | ||
| PULLULAN | Полисахарид пулана | ||
| ASPARTAME | АСПАРТАМ | ||
| ERYTHRITOL | ЭРИТРИТ | ||
| SUCRALOSE | СУКРАЛОЗА | ||
| STEVIA | СТЕВИЯ | ||
| NEOTAME | НЕОТАМ | ||
| ACESULFAME-K | АЦЕСУЛЬФАМ-K | ||
| SODIUM CYCLAMATE | НАТРИЙ ЦИКЛАМАТ | ||
| SODIUM SACCHARIN | НАТРИЙСАХАРИН | ||
| THICKENER | |||
| GELATINE | ЖЕЛАТИН | ||
| GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
| AGAR AGAR | АГАР-АГАР | ||
| KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
| XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
| CARRAGEENAN | КАРРАГЕНАН | ||
| JELLY POWDER | ЖЕЛЕПОРОШОК | ||
| MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
| SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
| CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
| WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
| MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
| HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
| CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
| PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
| HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
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| Preservatives: | calcium propionate, sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
| Sweeteners: | Sodium saccharin, sodium cyclamate,aspartame, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
| Acidifier: | Citric acid monohydrate/anhydrous |
| Emulsifier: | Lecithin High Potency, DMG |
| Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
| Flavor pigment: | vanillin, vanillin flavor, lemon yellow, erythrosine, bright blue |
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