Certification: | RoHS, BRC, ISO, FDA, HACCP |
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Assay Method: | HPLC-MS, GPC, HPLC, UV |
Application Form: | Injection, Lotion, Suppository, Paste |
Application: | Food, Health Care Products, Medicine |
Extract Source: | Soybean Meal |
Type: | Soy Protein |
Customization: |
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Suppliers with verified business licenses
Project | Level indicator | Quality Index | |
Acetone insoluble matter | % | / | 40.0~66.0 |
Hexane insoluble matter | % | ≤ | 0.05 |
Water content | % | ≤ | 1 |
Acid value | mgKOH/g | ≤ | 30 |
Peroxide value | meq/kg | ≤ | 10 |
Viscosity (25 ºC) | centipoise (cp) | ≤ | / |
Decentralized | Easy to disperse and stabilize | ||
Color | (Gardner) | ≤ | 20 |
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