| Certification: | ISO, HACCP |
|---|---|
| Resource: | Wild |
| Shelf Life: | >12 Months |
| Type: | Fish |
| Saving Condition: | Frozen |
| Producing Area: | Seafood |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
Suppliers with verified business licenses
Audited Supplier 
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