Hot Sale Vital Wheat Gluten Protein Hydrolyzed Wheat Protein Powder 20kg for Food Vital Wheat Protein Isolate

Chemical Name: Hydrolyzed wheat protein
CAS No.: 70084-87-6
Other Names:Glutens, enzyme-modified
MF:C6H12O6
Einecs No.: 201-069-1

Hydrolyzed wheat protein offers conditioning, moisturizing, and film-forming properties. It is an effective moisturizer in skin care products, where it helps retain moisture in the skin. It is almost always used as a replacement for hydrolyzed animal protein. It is produced by an enzymatic hydrolysis of wheat gluten.
 
Conditioning of quaternized hydrolyzed protein has both natural protein and the adsorption with quaternary ammonium salts, have excellent conditioning and protect hair, increase hair brightness, texture and submissiveness, used in the cosmetic is very extensive.

Fuction:
1. Cosmetic Ingredients
It has the function of moisturizing, antioxidation and refining the skin soft. There are special moisturizing ingredients in it, which can improve wrinkles.
The main amino acids (gliadin) and miguel campos contain rich cystine (cystine) of wheat gliadin protein, it is a kind of sulfur-containing amino acids.

2. Food Ingredients
It can be used in bakery products, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for fermentation, meat products, milk powder replacement,non-egg yolk dressing, emulsified sauces, and beverages. It can also
be used as feed for ablactating.
HWG can be used in the following bakery products: bread, croissants,Danish pastries,pie,plum pudding,butter cake,sponge cake,cream cake,pound cake.
It can also be used to balance protein content for any food that requires protein content level,such as soy sauce,milk powder