| Certification: | ISO, FDA, HACCP, Kosher |
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| Assay Method: | HPLC, UV |
| Application: | Food, Health Care Products |
| State: | Powder |
| Certificate: | Halal |
| Particle Size: | 100 Mesh |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier 
Shape:Powder
Specifications
Pea Starch With High Toughness
Vermicelli production
Starch(dry): 96 Above
Good brightness and whiteness
Pea Starch With High Toughness
Pea starch is made by high quality non-GMO pea. Using the most advanced foreign close loop flowing technologh, through teh processed of isolation, rinse, vacuum dehydration and drying. High % of Amylose, eccellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.
Applications:
Vermicelli,Bean Jelly,Meat Products,Confectionary Products,Noodles,Extruded Snacks,Thickening.
Pea Starch is a necessary ingredient for Vermicelli production, also the best ingredient in bean jelly making. Aside from that, its excellent gelling properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionary.
Suppliers with verified business licenses
Audited Supplier 
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