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Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein pictures & photos
Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein pictures & photos
Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein pictures & photos
Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein pictures & photos
Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein pictures & photos
Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein pictures & photos
  • Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein
  • Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein
  • Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein
  • Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein
  • Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein
  • Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein
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Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein

Reference FOB Price
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US $2.35 / kg | 1 kg (Min. Order)
CAS No.: 9010-10-0
Formula: C13h10n2
EINECS: 232-720-8
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Customization:
Available
| Customized Request
Tianjin Dongfang Import and Export Co., Ltd.
Diamond Member Since 2022

Suppliers with verified business licenses

Trading Company

Product Description

Company Info.

Basic Info.

Model NO.
DONGFANG
Nutrient Composition
Protein
Resource
Natural
The content of active substances
＞90%
Type
Antioxidants, Nutrition Enhancers
Material
Soya Protein
Appearance
Light Yellow Powder
Grade
Food Grade.Pharmaceutical Grade
Protein
90%Min
Place of Origin
China
Sample
Avaliable
Storage
Cool Dry Place
Instruction for Use
Food Additive
Form
Powder Form
Transport Package
25kg Per Bag or Per Customer′s Request
Specification
99%
Trademark
DONGFANG
Origin
China
HS Code
3502900000
Production Capacity
1000 Metric Ton/Metric Tons Per Year

Product Description

Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein
Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence.Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
 
What is Soy peptide ?
Soybean peptide is a small molecular protein, which is enzymatically decomposed into small molecular fragments composed of 2-10 amino acids by biotechnology. Soy peptides are rich in 22 amino acids, 9 of which are essential amino acids that cannot be synthesized by the human body. Soybean peptide powder is more easily absorbed by the human body. It can be absorbed directly into the small intestine without being digested by the gastrointestinal tract, and is not affected by the physical condition. It is suitable for people with poor protein digestion and absorption.
 
 


Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein
4. Small molecular weight, easy to absorb.
Name of product: Soy Protein Isolate
Expiry Date: 1Years
Item
Standard
Protein (Dry base)
90% min
NSI
80% min
Moisture
7% max
ASH
6% max
PH
7±0.5
Melamine
0.01mg/kg max
Standard Plate Count
10,000cfu/g max
E-Coli
Negative
Salmonella
Negative
Conclusion: Meet the standard.

Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein
Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein


Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy ProteinHot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein

Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein

Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties)

Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy ProteinHot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein
Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein

Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy ProteinHot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy ProteinHot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy ProteinHot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy ProteinHot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein

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Tianjin Dongfang Import and Export Co., Ltd.
Diamond Member Since 2022

Suppliers with verified business licenses

Trading Company
Number of Employees
5
Year of Establishment
2022-04-12
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