| Type: | Sharpening Steel |
|---|---|
| Material: | Carbon Steel |
| Application: | Butchery Supplies |
| Effect: | Grinding |
| Transport Package: | One Piece Into One PP Bag |
| Specification: | 8"-14" |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Hones & Maintains Your Blades:
10-inches knife sharpening steel rod is for all types of knives, including kitchen, household, sporting, and pocket knives; sharpens standard knives
The steel rod is made of carbon steel and plated with nickel-chrome
the fine surface of the steel rod prevents the cutting edge from damage when sharpening
Easy to use
Right or left-handed, with an ergonomic handle that fits all hands; slip-resistant rubber bottom means your sharpener is easy to handle and stays in place during use
Quick, safe, and easy to use
Use a non-woven cloth soaked with cooking oil to wipe the body and dry it; if washed with water, be sure to wipe the rod dry completely after washing and hang in a cool place to air-dry; do not put the sharpener into the dishwasher
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}