CAS No.: | 80146-85-6 |
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Formula: | C27h44o3H2O |
EINECS: | No |
Nutritional Value: | Non-nutritional |
Certification: | ISO |
Packaging Material: | Drum |
Samples: |
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Declared Activity
|
100 u/g;1000u/g
|
Physical Form
|
White Powder
|
Odour
|
Normal microbial fermentation odour.
|
pH
|
5.0-8.0 ,optimum 6.0
|
Tempreture
|
45ºC-55ºC,50ºC
|
ITEMS
|
Lower Limit
|
Upper Limit
|
enymes activity
|
100u/g
|
|
Lead
|
|
5 mg/kg
|
Arsenic
|
|
3 mg/kg
|
Total viable count
|
|
50,000 CFU/g
|
Coliform Bacteria
|
|
30 CFU/g
|
Escherichia coli
|
|
10 CFU/g 3 MPN/g |
Salmonella
|
Not Detected/25g
|
|
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