High Quality Good Price Gellan Gum CAS 71010-52-1 Food Additive

Powder: Yes
Customized: Non-Customized
Certification: ISO 9001, USP, BP
Suitable for: Elderly, Adult
State: Solid
Purity: >99%
Samples:
US$ 200/kg 1 kg(Min.Order)
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Customization:
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  • Overview
  • Product Description
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  • Product Parameters
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Overview

Basic Info.

Model NO.
71010-52-1
Storage Condition
Store at Rt
Transport Package
Drum
Specification
1kg/bag, 25kg/CARTON
Trademark
FOUSI
Origin
China
Production Capacity
100000kg/Month

Product Description

 

High Quality Good Price Gellan Gum CAS 71010-52-1 Food Additive


High quality good price GELLAN GUM CAS 71010-52-1 Food Additive

 
Product Description

Solubility: soluble in water to form a viscous solution, insoluble in ethanol. For the gelation test with calcium ions, take 1.0g of the sample, add it to 99ml of water, and stir for about 2h with a screw stirrer. Take a small amount of the liquid with a thick pipette, and transfer it into the 10% calcium chloride solution Chemicalbook, which should immediately form an earthworm-like gel. Gelation test with sodium ions Take the 1% sample solution in Test 2, add 0.50g of sodium chloride, heat to 80°C with stirring, and maintain at 80°C for 1 hour. Cool to room temperature. A strong gel should be formed.

 
Product Name: GELLAN GUM
Other Name AGAR SUBSTITUTE GELLING AGENT;phytagel plant cell culture tested;GELRITEGELLANGURI;GELLAN GUM POWDER;Agar substitute gelling agent, Gellan Gum;GelzanTM CM;K9A-40;GELRITE
CAS: 71010-52-1
Purity: 99%min
 
Shelf Life 2 years
 
Appearance White   powder
 
Form Powder
 
Packaging: Bottle, Can, Drum, Plastic Contain
 
Product picture

High Quality Good Price Gellan Gum CAS 71010-52-1 Food Additive

 

Product Parameters
   
 
Low Acyl
Items  Specifications 
Characteristic  Off-white, odorless, Free flowing powder
Content  85~108%
Solubility  Soluble in water to form viscous solution
Calcium ion test  Pass 
Sodium ion test  Pass  
Suspending test  Pass 
Particle size  ≥95% Pass 60 mesh 
Loss on drying  ≤15.0% 
Ash  ≤15.0%
pH value  5.5~7.5
Residue of ethanol  ≤750mg/kg
Transmittance  ≥76%
Gel strength (0.5% solution ) ≥900g/cm2
Total Nitrogen   ≤3% 
Lead  ≤2mg/kg
Mer-cury  ≤1mg/kg
Arsenic  ≤2mg/kg
Ca-dmium  ≤1mg/kg 
Total bacterial  ≤10,000cfu/g  
Yeast & Mold  ≤400cfu/g  
E. Coli  ≤30MPN/100g
Salmonella  Negative 

High Acyl
Items  Specifications 
Characteristic  Off-white, odorless, Free flowing powder
Content  85~108%
Solubility  Soluble in water to form viscous solution
Calcium ion test  Pass 
Particle size  ≥95% Pass 60 mesh 
Loss on drying  ≤15.0% 
Ash  ≤15.0%
pH value  5.5~7.5
Residue of ethanol  ≤750mg/kg
Gel strength (1.0% solution ) 450g~650g/cm2
Total Nitrogen   ≤3% 
Lead  ≤2mg/kg
Mer-cury  ≤1mg/kg
Arsenic  ≤2mg/kg
Ca-dmium  ≤1mg/kg 
Total bacterial  ≤10,000cfu/g  
Yeast & Mold  ≤400cfu/g  
E. Coli  ≤30MPN/100g
Salmonella  Negative 
 
Uses: thickener; gelling agent; stabilizer.
Uses: as a thickener and stabilizer.
Uses: Biochemical research. Gelling agent. Phytagel is a substitute for agar secreted from Pseudomonas. It is a mixture of glucuronic acid, rhamnose and glucose. It has the characteristics of colorless, translucent and high toughness. It is used to formulate plant tissue culture media and microorganisms. The main component of the culture medium. Because it overcomes the inherent shortcomings of traditional agar in plant tissue culture, it has brought a new revolution in botany research and has become the internationally recognized first choice for plant tissue culture.

 
Packaging & Shipping

 

High Quality Good Price Gellan Gum CAS 71010-52-1 Food Additive

Company Profile

 

High Quality Good Price Gellan Gum CAS 71010-52-1 Food AdditiveHigh Quality Good Price Gellan Gum CAS 71010-52-1 Food AdditiveHigh Quality Good Price Gellan Gum CAS 71010-52-1 Food Additive
 
FAQ

 

High Quality Good Price Gellan Gum CAS 71010-52-1 Food Additive

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Diamond Member Since 2021

Suppliers with verified business licenses

Rating: 5.0/5
Trading Company
Number of Employees
17
Year of Establishment
2016-12-30