• High Quality Food Preservative Potassium Sorbate for Food and Beverage
  • High Quality Food Preservative Potassium Sorbate for Food and Beverage
  • High Quality Food Preservative Potassium Sorbate for Food and Beverage
  • High Quality Food Preservative Potassium Sorbate for Food and Beverage
  • High Quality Food Preservative Potassium Sorbate for Food and Beverage
  • High Quality Food Preservative Potassium Sorbate for Food and Beverage

High Quality Food Preservative Potassium Sorbate for Food and Beverage

CAS No.: 24634-61-5
Formula: C6h7ko2
EINECS: 246-376-1
Type: Preservatives
Nutritional Value: Non-nutritional Type
Effect: Preservatives
Samples:
US$ 3/kg 1 kg(Min.Order)
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Manufacturer/Factory

Basic Info.

Resource
Chemosynthesis
Transport Package
25kg/Bag
Specification
25kg/Bag
Trademark
Polifar
Origin
China
HS Code
350300100
Production Capacity
5000mt/Year

Product Description

Product Description

High Quality Food Preservative Potassium Sorbate for Food and Beverage
Product name: Potassium Sorbate
Chemical formulaC6H7KO2
CAS590-00-1; 24634-61-5
Product performance:
The production of potassium sorbate adopts special advanced technological route, which solves the shortcomings of the traditional technological route at home and abroad, such as yellowish color and poor color stability. The products of our factory are white in color and good color stability.  Potassium sorbate is stable in the sealed state, easy to absorb water when exposed to moist air, oxidation and coloring.  Potassium sorbate has good thermal stability and decomposition temperature up to 270ºC.  
Potassium sorbate can effectively inhibit mold, yeast and oxygen activity of bacteria, also prevent , staphylococcus aureus, salmonella and other harmful microorganism growth and reproduction, but for anaerobic bacillus bacteria and lactobacillus acidophilus beneficial microbes such as null and void, almost against the effect of development was stronger than the sterilization effect, so as to effectively prolong food to save time,  And keep the flavor of the original food.  Its antiseptic effect is 5-10 times that of similar products sodium benzoate.  
At present, it has been widely used in food, beverage, pickles, tobacco, medicine, cosmetics, agricultural products, feed and other industries. From the development trend, its application scope is still expanding.  
Analysis of certificate
Testing Item  Standard Result
Identification Conforms to Standard Conforms to Standard
Appearance White Granules or Powder White Granules
Heat Stability No Change in Colour No Change in Colour
Assay (On Dried Basis) /% 99.0 - 101.0 100.6
Melting Range for Sorbic Acid Conforms to Standard Conforms to Standard
Test for Potassium Passes Test Passes Test
Test for Potassium Passes Test Passes Test
Loss on Drying /% ≤1.0 0.4
Acidity or Alkalinity
(as Sorbic Acid or K2CO3)
Passes Test Passes Test
Aldehydes (as Formaldehyde) /%  0.1  0.1
Arsenic  3 mg/kg  3 mg/kg
Lead  2 ppm  2 ppm
Mercury  1 mg/kg  1 mg/kg
Note: When a user with special requirements for fineness, negotiated by the supply and demand sides
StorageStockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
PackingNet 25kgin Plastic woven bags with PE lining
Loading14MT/20FCL'; 10MT/20FCL' with pallets
Shelf Life: Two years when properly stored
High Quality Food Preservative Potassium Sorbate for Food and BeverageHigh Quality Food Preservative Potassium Sorbate for Food and BeverageHigh Quality Food Preservative Potassium Sorbate for Food and BeverageHigh Quality Food Preservative Potassium Sorbate for Food and BeverageHigh Quality Food Preservative Potassium Sorbate for Food and BeverageHigh Quality Food Preservative Potassium Sorbate for Food and Beverage

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