| CAS No.: | 24634-61-5 |
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| Formula: | C6h7ko2 |
| EINECS: | 246-376-1 |
| Composition: | Potassium Sorbate |
| Resource: | Inorganic Chemical Preservatives |
| Other Names: | Potassium Sorbate |
| Samples: |
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| Customization: |
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| Product Name | Potassium Sorbate |
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| Description | Potassium sorbate is a versatile and effective food preservative used to extend the shelf life of various products. It is the potassium salt of sorbic acid, a naturally occurring organic compound. |
| Properties | White crystalline powder with a slightly bitter taste |
| Application | Food industry: Inhibits the growth of molds, yeasts, and other microorganisms to prevent spoilage and foodborne illness. Commonly used in baked goods, dairy products, and beverages |
| Safety | Considered safe and widely approved as a food preservative. No known adverse health effects in recommended amounts |
| Benefits | Provides a broader spectrum of antimicrobial activity when combined with other preservatives, such as sodium benzoate |
| Packaging | Available in various packaging sizes to meet customer requirements |
| Storage Conditions | Store in a cool, dry place |
| Shelf Life | Typically 2 years under suitable storage conditions |
| Additional Information | -Recommended usage and dosage: 0.1-0.3% of the total product weight |
| - Proper storage conditions can help maintain product quality | |
| Recommendation | Potassium Sorbate is a reliable and effective food preservative that can help extend the freshness of food products. It is widely used and approved in the industry, ensuring safety and quality |
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