| Certification: | QS, ISO |
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| Shape: | Powder |
| Function: | Egg Production Enhancer |
| Type: | Mixed/Compound Feed Additives |
| Product Nameegg Production Enhancer: | Egg Production Enhancer |
| Grade: | Animal Feed Grade |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
| Product Name | Egg Production Enhancer | Brand | Gangluhuinong |
| Grade | Animal Feed Grade | Manufacture | Yes |
| Efficacy | Improves eggshell quality and increases egg weight, Extends the peak egg-laying period |
Sample | Yes |
| Apply for | Various breeds of poultry, egg-laying poultry | GMP | Yes |
| Packing | 500g/100g/OEM available | MOQ | 100kg |
"Free of compatibility contraindications, safe and efficient, without antibiotics and any prohibited ingredients"
[Main Ingredients] Glucose oxidase, corn starch, motherwort powder, plant fiber, etc.
[Productive Performance after Poultry Use]
| 1.High Egg Production: After 10-15 days of use, egg weight increases by 2%, egg rate improves by 2%, and the peak egg production period extends by around 30 days. The culling of poultry is delayed by about a month. |
| 2.Quality Egg Production: After 10 days of use, eggs have a glossy shell, and issues like sandpaper eggs, thin-shelled eggs, and deformed eggs decrease. The egg white becomes thick and non-fishy, and the egg yolk color deepens, improving the hatchability of breeding poultry. |
| 3.Strong Physiology: Poultry exhibit red combs, shiny feathers, and a good mental state. Even at the time of culling, feathers remain full and glossy, with a weight gain of 50-100g. |
| 4.Cost Reduction: Feed consumption increases after 3 days, and after 5 days, the feces become fine. After 30 days, each mature chicken saves 3-5g of feed. Used throughout, saving medication costs by 1-2 yuan per bird. |
| 1.Increase egg production rate, extend the peak egg production period, increase egg weight, improve eggshell quality, reduce egg breakage, and increase the number of qualified breeding eggs. |
| 2.Eliminate the living environment of intestinal pathogens, maintain intestinal flora balance, enhance immunity, provide anaerobic conditions in the intestine, promote intestinal health. |
| 3.Protect the integrity of the intestinal epithelium, inhibit the invasion of coccidia and pathogenic bacteria, possess antioxidant functions, effectively eliminate various "free radicals" in the bodies of livestock and poultry. |
| 4.Improve the acidity of the gastrointestinal tract, promote the digestion and absorption of nutrients, activate the activity of various digestive enzymes, enhance intestinal digestion function, and improve feed conversion rate. |
| 5.Inhibit various molds, prevent and alleviate mycotoxin poisoning, have a good preventive effect on aflatoxin B1 poisoning, and protect liver function. |
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