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High Quality Corn Starch Food Grade pictures & photos

High Quality Corn Starch Food Grade

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Formula:	/
EINECS:	/
Type:	Corn Starch
Appearance:	Powder
Quality:	Food Additive

Samples:	US$ 0.43/kg 1 kg(Min.Order) \| Request Sample

Customization:	Available \| Customized Request

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Shanghai Baske Biotechnology Co., Ltd.

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Shanghai, China

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Product Description

Company Info.

Overview
Product Description
Application
Specification
Detailed Photos
Other Extract Products
Company Profile

Basic Info.

Model NO.

IB0027

Colour

White Powder

Sample Order

Acceptable

Test Method

HPLC UV

Purity

99%

Cultivation Method

Artificial Planting

Transport Package

25kg/Drum

Specification

60%

Trademark

Innovy

Origin

China

HS Code

350510000

Production Capacity

1000000000000

Product Description

What is Corn Starch?

Corn starch is a common food ingredient used to thicken sauces or soups and to make corn syrup and other sugars. It is versatile, easily modified, and has many applications in industry, such as adhesives, paper products, anti-tack agents, and textile manufacturing. It is versatile, easily modified, and has many applications in industry, such as adhesives, paper products, anti-tack agents, and textile manufacturing.Provides glucose to patients with glycogen storage disorders.

item	value
Type	Corn Extract
Form	Powder
Part	Seed
Extraction Type	Solvent Extraction
Packaging	Bag
Place of Origin	China
	Shanghai
Grade	Food Grade
Brand Name	Innovy
Model Number	IB0027
Application	Food
Cultivation method	artificial planting
Product name	Corn Starch
Appearance	White Powder
Purity	99%
Sample	Avaliable
Package	25kg/bag,or as your requierments
HS CODE	3505100000

1. As raw materials

1) As a raw material for the production of starch sugars such as trehalose, glucose, maltose, fructose syrup, etc. and further downstream products such as sorbitol, mannitol, etc.
2) As raw material for producing various amino acids, such as lysine, monosodium glutamate, arginine, isoleucine, etc. It is also used for producing citric acid, lactic acid, malic acid, itaconic acid, oxalic acid, etc.
3) Used as raw material for producing various kinds of modified starch, such as pre-gelatinized starch, acidified starch, oxidized starch, etherified starch, esterified starch, crosslinked starch, grafted starch and so on.
4) Used as raw material for producing various antibiotics, such as penicillin, cephalosporin, hygromycin, aureomycin and various aminoglycoside antibiotics.

2. Food industry

1) Corn starch is widely used in the production of vermicelli, meat products, ham and sausage, ice cream, fudge, crunchy food, candy and so on.
2) Used in beer production, replacing rice as an auxiliary material for beer production, processed into beer syrup instead of malt.
3) Used as anticoagulant of white sugar powder.
4) Mix corn starch with milk or water to get liquid with special appearance and texture.
5) Widely used as coagulant in pudding, jelly and other foods.
6) Used as a thickener in Chinese dishes and French food.
7) It can be added into flour to reduce gluten and flour ash and improve flour whiteness.

3. Industry

1) Corn starch is used as a surface sizing agent in the paper industry.

2) In the textile industry, maize starch is used as a sizing agent for warp sizing.

3) In the construction industry, maize starch is widely used as a thickener and binder for paints.

4) It is used in the production of adhesives, such as paper adhesives, wood adhesives, carton adhesives, etc. It has
non-corrosive, high strength, and good adhesive properties. It has the advantages of non-corrosion, high strength and good moisture resistance.

5) Used in the production of environmentally friendly products, such as degradable plastics, plastic film, disposable degradable tableware.

6) Used as binder in the production of mineral wool acoustic panels.

7) Used as inhibitor in ore flotation plant, such as inhibitor of iron oxide in ilmenite cationic reverse flotation, gangue inhibitor in anionic flotation of phosphorite, gangue inhibitor in cassiterite flotation.

High Quality Corn Starch Food Grade