EINECS: | 234-394-2 |
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Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Plastic |
Storage Method: | Normal |
Shelf Life: | 2 Years |
Main Substances: | Non Dairy Creamer |
Customization: |
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Items | Standards |
Appearance | White powder |
Odor and taste | Characteristic cream smell |
Water (%) | ≤5.00 |
Fat (%) | 35±2 |
Carbonhydrate(%) | N/A |
Protein(%) | 2%±0.1% |
Ash(%) | ≤2.0% |
Total plate count(cfu/g) | ≤10,000 |
E.Coliform(MPN/100g) | ≤30 |
Pathogen | Negative |
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