| Function: | Vitamins and Minerals Deficiency Drug |
|---|---|
| Grade Standard: | Medicine Grade |
| Type: | Chemical Reagent |
| State: | Powder |
| Volatile: | Not Volatile |
| CAS: | 66-84-2 |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Name: D-Glucosamine hydrochloride (D-Glucosamine HCL)
Synonyms: 2-Amino-2-deoxy-D-glucopyranose hydrochloride
Molecular Structure:
Molecular Formula: C6H13NO5.HCl
Molecular Weight; 215.63
CAS Registry Number:66-84-2
EINECS:200-638-1
Glucosamine HCL encourages the cartilage to create the fundamental building material of the cartilage,proteoglycans and collagen. It has important physiological functions to human body such as to take part in the detoxification, to protect liver from inflammation, to stimulate the increase of Bifidobiogen in the infant intestines,to control the growth of cell. It is widely used in food,feed additives and cosmetic.
Sources:
Glucosamine HCL is obtained from the shells of sea crustaceans.It is naturally contained in any healthy cartilage.
Related Products:
1) Glucosamine HCL
2) N-Acetyl-D-Glucosamine
3) Glucosamine Sulfate Potassium Chloride(D-Glucosamine Sulfate 2KCL)
4) Glucosamine Sulfate Sodium Chloride(D-Glucosamine Sulfate 2NACL)
Description:
Glucosamine HCL contains 98% glucosamine, whereas Glucosamine Sulfate contains 75% glucosamine. Glucosamine HCL and GlucosamineSulfate behave similarly in the gastrointestinal environment to liberate the active glucosamine compound for absorption without causing gastric upset. A reduced consumption of red meat, refined sugar, alcohol.
lowering cholesterol levels and maintaining a light exercise program will also bebeneficial while on this treatment.
| Items | Specification |
| Appearance | White crystal powder |
Identification |
Infrared Absorption Conformed |
| Chloride Conformed | |
| HPLC Conformed | |
| Content | 98.0%-102.0% |
| Specific Rotation | +70.0°~+73.0° |
| pH | 3.5~5.0 |
| Loss on Drying | ≤0.5% |
| Residue on Ignition | ≤0.1% |
| Sulfate | ≤0.24% |
| As | ≤3ppm |
| chloride | 16.2% ~ 16.7% |
| Total Plate Count | ≤1000cfu/g |
| Yeast and Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus Aureus | Negative |
| Salmonella | Negative |
Suppliers with verified business licenses
Audited Supplier 
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