CAS No.: | 97-53-0 |
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Formula: | C10h12o2 |
EINECS: | 202-589-1 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Liquid |
Quality: | Industrial |
Samples: |
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Customization: |
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synonym | SYNTHETICCLOVEOIL;PHENOL,4-ALLYL-2-METHOXY;4-allyl-2-methoxy-pheno;4-allyl-2-methoxyphenol(eugenol);4-Allyl-2-rnChemicalbookethoxyphenol(eugenol);4-Allylcatechol-2-methylether;4-allylcatechol-2-methylether;4-Hydroxy-3-methoxyallylbenzene | ||||||||
related categories | Spices; Aromatic hydrocarbons; Chinese medicine reference substance; Standard; Reference, standard; Cosmetic spices; Alcohols, aldehydes, ketones; Plant extraction; Chinese herbal medicine ingredients; Synthetic fragrance; Daily necessities; Spices and essences; Food additives; Food Chemicalbook flavor; Edible spices (flavoring agent); Natural equivalent fragrance and artificial fragrance; Spice raw materials; Essence and fragrance; Reference substance; Natural plant essential oil; Standard - reference; Natural whole grass essential oil; Organic raw materials; Organic chemical raw materials; |
name | Eugenol | ||||||||
cas | 97-53-0 | ||||||||
molecular formula | C10H12O2 | ||||||||
molecular weight | 164.2 | ||||||||
melting point | -12--10 °C (lit.) | ||||||||
boiling point | 254 °C (lit.) | ||||||||
density | 1.067 g/mL at 25 °C (lit.) | ||||||||
flash point | >230 °F | ||||||||
refractive index | n20/D 1.541(lit.) | ||||||||
stroage temp | 2-8°C |
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