| Certification: | ISO |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Paste, Tablet |
| Application: | Food, Health Care Products, Medicine |
| State: | Liquid |
| Extract Source: | Licorice |
| Samples: |
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| Customization: |
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Eugenol naturally exists in essential oils such as sesame oil, basil oil and cinnamon oil, which is colorless to light yellow thick oily liquid with strong clove aroma and spicy fragrance. At present, eugenol produced in industry is mostly obtained from essential oil rich in eugenol by alkali treatment. Usually, sodium hydroxide solution is added to the separated oil, and after heating and stirring, the non-phenol oil floating on the liquid surface is extracted with solvent or evaporated with steam, and then acid is added to acidify sodium salt to obtain crude eugenol, which is washed with water to be neutral, and then purified eugenol can be obtained by vacuum distillation...
| Product Name | Eugenol |
| MF | C10H12O2 |
| EINECS | 202-589-1 |
| Melting point | 5−12-−10 °C(lit.) |
| Related categories | Spices; Aromatic hydrocarbons; Traditional Chinese medicine reference substance; Standard products; Reference substance, standard substance; Cosmetic perfume; Alcohol, aldehyde and ketone; Plant extraction; Natural plant essential oil; Organic raw materials; Chinese herbal medicine ingredients; Synthetic perfume; Daily necessities; Spices and essences; Food additives; Food spices; Edible spices (flavoring agents); Natural equivalent perfume and artificial fragrance; Spice raw materials; Flavors and spices; Analyze standard products; Plant extracts; Reference substance; Planting and extracting standard products; Flavors and spices; |
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