CAS No.: | 8022-15-9 |
---|---|
Type: | Flavor & Fragrance Intermediates |
Appearance: | Liquid |
Quality: | Refined |
Colour: | Yellow |
Certificate: | ISO 9001 |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Boiling point | 211 °C(lit.) |
density | 0.89 g/mL at 25 °C(lit.) |
FEMA | 2618 | LAVANDIN OIL (LAVANDULA HYBRIDA) |
refractive index | n20/D 1.46 |
Fp | 74 °C |
storage temp. | 2-8°C |
form | liquid |
Suppliers with verified business licenses