• High Purity Food Grade Food Additives CAS 22839-47-0 Sweetener Aspartame
  • High Purity Food Grade Food Additives CAS 22839-47-0 Sweetener Aspartame
  • High Purity Food Grade Food Additives CAS 22839-47-0 Sweetener Aspartame
  • High Purity Food Grade Food Additives CAS 22839-47-0 Sweetener Aspartame
  • High Purity Food Grade Food Additives CAS 22839-47-0 Sweetener Aspartame

High Purity Food Grade Food Additives CAS 22839-47-0 Sweetener Aspartame

CAS No.: 22839-47-0
Formula: C14h18n2o5
EINECS: 245-261-3
Type: Aspartame
Nutritional Value: Nutritional
Effect: Sweetener
Customization:

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Basic Info.

Model NO.
aspartame
Resource
Chemosynthesis
CAS
22839-47-0
Appearance
White Granular or Powder
Assay
98.00%-102.00%
Loss on Drying
4.50% Max
pH
4.50-6.00
Transport Package
Bag, Carton, Drum
Specification
25kg/drum
Trademark
Arshine
Origin
China
Production Capacity
200 Tons/Year

Product Description

High Purity Food Grade Food Additives CAS 22839-47-0 Sweetener Aspartame
High Purity Food Grade Food Additives CAS 22839-47-0 Sweetener Aspartame
Introduction
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates.
Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types.
Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Functions and Applications

1. Aspartame is a natural functional oligosaccharide, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.    
2. It does not cause blood sugar significantly higher for diabetics.    
3. It can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.    
4. It has a pure sweet taste and is very similar to sucrose, has refreshing sweet, no bitter after taste, and metallic taste.    
5. It and other sweeteners or a mixture of sucrose have a synergistic effect, such as 2% to 3% of the aspartame, which can significantly mask the bad taste of saccharin.    
6. It mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener. 
   
ITEMS STANDARD
APPEARANCE WHITE GRANULAR OR POWDER
ASSAY (ON DRY BASIS) 98.00%-102.00%
TASTE PURE
SPECIFIC ROTATION +14.50°~+16.50°
TRANSMITTANCE 95.0% MIN
ARSENIC( AS) 3PPM MAX
LOSS ON DRYING 4.50% MAX
RESIDUE ON IGNITION 0.20% MAX
L-a-ASPARTY-L-PHENYLALAINE 0.25% MAX
PH 4.50-6.00
L-PHENYLALANINE 0.50% MAX
HEAVY METAL( PB) 10PPM MAX
CONDUCTIVITY 30 MAX
5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID 1.5% MAX
OTHER RELATED SUBSTANCES 2.0% MAX
FLUORID( PPM) 10 MAX
PH VALUE 3.5-4.5
High Purity Food Grade Food Additives CAS 22839-47-0 Sweetener Aspartame
 
 
High Purity Food Grade Food Additives CAS 22839-47-0 Sweetener Aspartame
 
 
High Purity Food Grade Food Additives CAS 22839-47-0 Sweetener Aspartame
 
 
High Purity Food Grade Food Additives CAS 22839-47-0 Sweetener Aspartame
 
 
High Purity Food Grade Food Additives CAS 22839-47-0 Sweetener Aspartame
 
 
High Purity Food Grade Food Additives CAS 22839-47-0 Sweetener Aspartame
 
 
High Purity Food Grade Food Additives CAS 22839-47-0 Sweetener Aspartame
 
 
High Purity Food Grade Food Additives CAS 22839-47-0 Sweetener Aspartame
 
 

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Registered Capital
30000000 RMB
Management System Certification
ISO 9001, GMP, HACCP