| Certification: | BRC, ISO, FDA, HACCP |
|---|---|
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Application: | Daily-use Chemical |
| Source: | Natural |
| Type: | Ethyl Vanillin |
| Samples: |
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| Customization: |
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Melting range:
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81.0-83.0
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Loss on drying:
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0.5% max.
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Heavy metal (based on Pb):
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0.001% max.
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H. S. Code:
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29124100
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planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod),
translates simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlilxochitl
by the Aztecs, and Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the
1520s .
| A) |
This product is mainly used as a flavor enhancer in pharmaceutical manufacturing and spices, used in liquid preparations containing Glycerin, alcohol thinners, also used semi solid preparation and solid dosage forms, such as cream, powder, etc. |
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| B) |
In the food industry, use areas same as Vanillin, especially suitable for assigning fragrance of the milk based foods, can be used alone or used in conjunction with Vanillin, glycerine, etc. |
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| C) |
Agent mainly used in cosmetics in cosmetics industry. |
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