EINECS:205-272-6
Content: 99%
Appearance: Colorless to light yellow viscous oily liquid
Aroma characteristics:Cooked beef gravy like fat aroma
Product Description:
The product is colorless to light yellow viscous oily liquid, long storage after the color variable dark.Unpleasant compounds smell, highly diluted nut aroma, easily soluble in water, soluble in ethanol, ether, benzene .It belongs to food additive: edible flavor (flavor enhancer) : natural equivalent flavor and artificial flavor.
Uses
1.The product is used in nuts, dairy products, meat products, etc., as pharmaceutical intermediates 2.GB 2760-96 specifies flavours for food that are temporarily permitted 3.Can be used for chocolate, milk, nut flavor blend
Application GB 2760-96 defines 4-methyl-5 -(beta-hydroxyethyl) thiazole as a temporarily permitted food flavor.4-methyl-5 -(beta-hydroxyethyl) thiazole can be used as beverage, candy, baked goods, ice cream, dairy products, seafood flavor, chicken flavor, gravy, soup, beef dairy products, grain products and other food flavor preparation.
Quality Control: We have advanced precision instruments and equipment ,so we can independently control product content, pesticide residue, physical and chemical properties, microorganisms, heavy metals and other quality indicators.Our goal is zero complaints. We have our own plant base. Weeding by hand, no pesticides or herbicides used. Control quality from the source
Package: 1kg,5kg,25kg in bottle. Storage: Storeat below 0ºC temperatureand away from light.
Packing,Storage,Handling and Transportation
The product is packed in 25kg fiber drum. Or package according to customer requirement.
It should be stored in its original packing or in a suitable sealed container and kept in a clean and dry place. Storage conditions should preferably be a sheltered environment with limited temperature variations and low humidity levels. Direct contact with water or any other liquid will result in product caking. Under normal circumstances, the use of this product will not cause any undue health hazards. Precautions must be taken to prevent solid or liquid product to contact with skin or eyes.