| Certification: | ISO, HACCP |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Seed |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier English Name: Soybean Extract
Latin Name: Glycine max (L.) Merr
Active Ingredient : Soy Isoflavones
Appearance: Pale Yellow Fine Powder
Plant Part Used: Seed
Suppliers with verified business licenses
Audited Supplier 
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