| Pans Type: | Frying Pans & Skillets |
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| Stove: | Gas, Electric, Induction, Oven, Open Fire |
| Size: | 20-30cm |
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Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Audited Supplier Cast iron cookware is highly sought after because of its thick body, good sealing and heat preservation performance, uniform heating, and the ability to maintain the original taste of food to the greatest extent during cooking. However, due to improper use and maintenance, it is easy to cause rust problems, you or your customers also had such troubles? Sarchi's hard nitriding cast iron cookware uses revolutionary die-casting technology that reduces weight by 30%, provides excellent heat distribution and reduces energy consumption by up to 50%. hard nitriding cast iron cookware is considered to be the healthiest and safest cookware available. The nitriding/ hard nitriding cast iron skillet is infused with nitrogen to create a food-safe surface that is harder than ordinary cast iron. It has all the benefits of cast iron, but the surface will not scratch off, will not chip, is rust resistant and forms a non-stick surface.
What are the benefits of nitrided cast iron for cooking?
Nitrided cast iron is highly resistant to rust. In addition, it is more non-stick than traditional cast iron. You should still season cast iron to create a non-stick surface. But food will not stick to your new pan like a magnet. Nitrided cast iron is usually lighter than traditional cast iron, so it's easier to cook.
| Item Name | Anti-rust nitriding cast iron skillet |
| Material | Cast Iron |
| Finishing | Preseasoned |
| Size | 20cm,25cm,30cm or customized size |
| The advantage |
Sarchi has launched a new nitriding craft, and the anti-rust performance of the product has been greatly improved after nitriding treatment. The nitriding cast iron skillet is infused with nitrogen to create a food-safe surface that is harder than ordinary cast iron. It has all the benefits of cast iron, but the surface will not scratch off, will not chip, is rust resistant and forms a non-stick surface. |
| About this item | 1. Solid and durable. Cast iron skillets are solid and tough. Regardless of how you use them, they won't be effectively harmed. Regardless of whether they are not appropriately kept up and cause rust and different issues, they can in any case be reestablished after basic treatment. On the off chance that you keep up them appropriately, this can turn into an age Legendary fortune. 2.Wide scope of uses. The item can meet your distinctive cooking needs. There are a great many dishes that can be made. Regardless of whether it is breakfast, lunch or supper, one item can be handily controlled, and it additionally has extraordinary pertinence. Use in the broiler, on the oven, on the barbecue, or over an open air fire, Use to singe, sauté, heat, sear, braise, or flame broil, Great for enlistment cooktops . 3.Heat maintenance and in any event, warming. The cast iron griddle has great warmth safeguarding, which can make the prepared food more delectable. 4. Normally non-stick, regular and healthy. The griddle is covered with a layer of 100% characteristic vegetable oil prior to leaving the production line, and it has gone through high temperature treatment. The item can be utilized straightforwardly in the wake of opening the container, and it has a characteristic non-stick impact. On the off chance that it is all around kept up, the more it is utilized, the less tacky it will be.To learn how to really focus on cast iron broiling skillet, if you don't mind click the connection. |
Q:What kind of vegetable oil do you use?
A:We usually use soybean oil, but other oils such as peanut oil and linseed oil can also be used. If you have special requirements, you can tell us.
Q:Are your cast iron pots non-sticky?
A: The vegetable oil coating can be maintenance to achieve non-stick effect. The recommended method is to clean and wipe off the pot with paper towel, dry it with lower heat and use cooking oil to spread the inside and outside of the pot, the edges of the pot and other parts, then turn off the heat and let it cool naturally, to season it after each use. The more you use, the more you maintenance, the better the non-stick effect will be.
For enamel coating, it's physically non-stick, the non-stick level of our cast iron pans is level two, the non-stick effect is like the steamed rice pot. We can send you the video that show you how to pre-seasoned the cast iron pots and we also can offer you care instruction together with products and It is easier for your customer to know how to improve the non-stick performance.
Q:What is the MOQ?
A:Usually, our MOQ is 1000 pieces. Because our product is DISA casting, it takes 2-3 hours to install and debug the mold, so the cost of a small order is very high.
Q:Can I add a logo on the pot?
A: Of course, we can provide you with customized logo services, and we can also make new molds according to your designs.We will help you to build a new brand and show the uniqueness to final customers.
Q:Can your packaging pass the drop test?
A:We can make anti-drop packaging, usually by adding EPE to protect the product. According to the standard of ISTA 1A, we will drop the product from a height of 76cm by one corner, then three lines, and finally 6 sides, a total of ten times. Check whether the product is damaged. Our products have been tested and there is no problem.
Q: What is your delivery time?
A:In general, our delivery time will be 40-45 days, but now because the order volume increased a lot and production lines are very busy ,when you confirm the order ,we will check the exact delivery time for your order based on the quantity.
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Audited Supplier 
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