Carrageenan (Carrageenan) is a kind of hydrophilic colloid, also known as kirin gum, cauliflower, antler gel, gelatin, because carrageenan from kirin, cauliflower, antler red algae action of hydrohydrophilic colloid, its chemical structure is composed of galactose and dehydrated galactose polysaccharide sulfate of calcium, potassium, sodium, ammonium salt. Due to the different sulfate ester binding morphology, it can be divided into type K (Kappa), type I (Iota), and type L (Lambda). Widely used in the manufacture of jelly, ice cream, cakes, jelly, canned, meat products, treasure porridge, tremella bird's nest, soup food, cold food and so on.Carrageenan (Carrageenan) is a kind of hydrophilic colloid, also known as kirin gum, cauliflower, antler gel, gelatin, because carrageenan from kirin, cauliflower, antler red algae action of hydrohydrophilic colloid, its chemical structure is composed of galactose and dehydrated galactose polysaccharide sulfate of calcium, potassium, sodium, ammonium salt. Due to the different sulfate ester binding morphology, it can be divided into type K (Kappa), type I (Iota), and type L (Lambda). Widely used in the manufacture of jelly, ice cream, cakes, jelly, canned, meat products, treasure porridge, tremella bird's nest, soup food, cold food and so on.