CAS No.: | 100209-45-8 |
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Formula: | C10h14o2 |
Certification: | HACCP, Kosher, ISO9001 |
Packaging Material: | Paper |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Samples: |
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Customization: |
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Health Food Flavor Hydrolyzed Vegetable Protein Hvp From China Factory
Items | Properties | Typical Value | |
Total Nitrogen | (%) | ≥4.0 | 4.56 |
Amino Nitrogen | (%) | ≥2.7 | 3.26 |
Salt | (%) | ≤50 | 39 |
Moisture | (%) | ≤5.0 | 3.8 |
Ash | (%) | ≤56 | ≤56 |
3-Chloro-1,2-propanediol | (mg/kg) | ≤1.0 | ≤1.0 |
Lead (as Pb) | (mg/kg) | ≤1.0 | ≤0.1 |
Arsenic (as As) | (mg/kg) | ≤0.5 | ≤0.5 |
Heavy Metals | (mg/kg) | ≤10 | ≤10 |
Items | Properties | Typical Value | |
Total Nitrogen | (%) | ≥4.0 | 4.56 |
Amino Nitrogen | (%) | ≥2.7 | 3.26 |
Salt | (%) | ≤50 | 39 |
Moisture | (%) | ≤5.0 | 3.8 |
Ash | (%) | ≤56 | ≤56 |
3-Chloro-1,2-propanediol | (mg/kg) | ≤1.0 | ≤1.0 |
Lead (as Pb) | (mg/kg) | ≤1.0 | ≤0.1 |
Arsenic (as As) | (mg/kg) | ≤0.5 | ≤0.5 |
Heavy Metals | (mg/kg) | ≤10 | ≤10 |
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