| Certification: | BRC, ISO, FDA, HACCP |
|---|---|
| Packaging Material: | Laminated Material |
| Storage Method: | Normal |
| Shelf Life: | <6 Months |
| Main Active Ingredient: | Amorphophallus Konjac |
| Application: | Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods |
| Samples: |
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Audited Supplier HAOXIANG Cod Fish Skin Gelatin
Gelatin Is Extracted From Collagen And Is A High Molecular Weight Protein Composed Of 18 Amino Acids. Bovine Hide, Bones, And Fish Scales Are Normally Used For The Production Of The Gelatin. Gelatin Can Absorb 5-10 Minutes Of Water And If Heated, It Enters A Sol State. Upon Cooling, It Enters A Gel State. It Is Widely Used In Many Aspects.
Food Grade Gelatin Which Contains 18 Kinds Of Amino Acids Human Need Has Many Incomparable. Characteristics In Foodstuff As Food Additive Such As Jelly, Stabilizer, Thickener, Foamer, And Swelling Agent That Is Widely Used In Candy, Ice Cream, Cake, And The Production Of All Kinds Of Dairy And Frozen Food.
Gelatin Can Absorb 5-10 Times Of Water And If Heated, It Enters A Sol State. After Cooling, It Enters A Gel State. Because Of Its Special Properties, Gelatin Is Used In Many Foods Industries.
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