| Varieties: | Other |
|---|---|
| Component: | Chemical Synthetic Drugs |
| Type: | Other |
| Pharmacodynamic Influential Factors: | Other |
| Storage Method: | Prevent Exceeding Quality Guarantee Period |
| Veterinary Reg. No.: | Other |
| Customization: |
|---|
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| Product name | Lactose / Lactose anhydrous |
| CAS NO. | 63-42-3 |
| Form | white crystalline powder |
| Specification | 98% |
| Test Method | HPLC |
| Water | 5.0% |
| Extraction type | Solvent Extraction |
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.3 |
| Shelf life | 2 years |
Application:
Mainly used for: as the powdery food pigment adsorption dispersant, reduce the pigment concentration, easy to use and reduce discoloration during storage. Advantage of the characteristics of easy compression forming and low water imbibition, a tablet excipients, etc. Use lactose caramelization low temperature (163 ºC. The hydrolysis of sucrose into glucose 154.5 ºC, lactose is only 129.5 ºC), the characteristics of for some special baked goods, can be obtained under low baking temperature deep yellow to caramel color. Other have prevent crystallization, to reduce the sweetness, prevent caking and enhance aroma, and so on. Used for baby food, sweets and margarine, etc.
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