Gelatin Mixture Food Grade Agar Powder From Red Seaweed Bulk

AGAR:

Agar, also known as Agar, commonly known as cabbage, jelly powder or jelly, is a hydrophilic colloid extracted from the class red seaweed. AGAR (gum), jelly powder, commonly known as powder or vegetable. Made of cauliflower, Gracilaria and other Marine products. It is a colorless, amorphous solid, soluble in hot water. It can be used as a petri dish for cold food and bacteria. According to the Pharmacopoeia of the People's Republic of China, AGAR is "a kind of mucus leached and dried by dehydration from caulidia Gelidi-umamamiilantx or several other red algae "; According to the United States Pharmacopeia, AGAR is a hydrophilic colloid extracted from certain algae of the class Rhodophyceae; According to the chemical structure, AGAR is a kind of high polymer polysaccharide with galactose as the main component.

1. AGAR powder is commonly used as raw material for biological media for scientific experiments and research.

2. AGAR powder is a harmless carbohydrate component, so it is often used as a drug carrier in the medical field.

3. AGAR powder is often used as thickening agent and coagulant in food processing industry. Used to improve and increase the viscosity of food, maintain the color, aroma, taste and stability of flowing food and jelly food, improve the physical properties of food, make food with lubrication and palatability.

4, beverage industry in the production of suspension agents and emulsifiers can also be used

Make the particles in the drink evenly dispersed
 

Raw material:

AGAR, bayberry juice, rock sugar

Practice:

Soak the AGAR in clear water. After 2 hours, boil half pot of water, add AGAR and cook until completely dissolved;

Put rock sugar into waxberry juice and simmer over low heat until rock sugar dissolves in waxberry juice;

Mix rock sugar bayberry juice with AGAR, boil over slow heat, and stir evenly.

Quickly pour the cooked juices into a container, cool and chill in the refrigerator.

Efficacy:

Bayberry contains a variety of organic acids, the content of vitamin C is also very rich, not only can directly participate in the metabolism of sugar in the body and oxidation reduction process, enhance the permeability of capillaries, and still have the effect of lowering blood lipids, preventing cancer cells from being generated in the body. The fruit acid that WAxberry PLACE contains CAN ALREADY APPEtizer produce JIN, DIGESTION SOLVES HEAT, CAN PREVENT THE FUNCTION THAT THE SUGAR INSIDE body TRANSFORMS TO ADIPOSE AGAIN, CONDUCE TO REDUCE WEIGHT.

Ingredients: papaya, grapes, peaches (or other fruits), dried rosebones, rock candy, honey,

Practice: Soak rosebud with hot water, not too much water; Dice the fruit; Soak the AGAR in warm water for 5 minutes, then dry it and put it in a pot of boiling water until the AGAR is completely melted. Remove the impurities (using a small sieve or mesh). Then carry the impurities of AGAR syrup into rose water, honey, rock sugar continue to boil for a while on the fire, in order to honey and rock sugar dissolved; Put the fruit cubes into the pudding container (note: if it is a household bowl container, the bottom of the bowl should be covered with plastic wrap, so that it can be easily released); Pour the AGAR liquid into a container filled with fruit; Cool; Let cool and put in the refrigerator (hot in the refrigerator, not good for the refrigerator); Ok ~ ~ ~

Material:

500 ml of water

A dish of red bean paste (sweet tooth friends can be added according to their own taste.)

15g AGAR (not too much or it won't taste good.)

Cut a dozen jujube into small pieces and put them in a bowl. (Or add your favorite little dried fruit, like raisins or something.)

Practice: water into the pot, boil; Boil water, pour red bean paste, stir, melt; Pour in the AGAR and dissolve; Cease fire, pour in dates and mix well. (If other fruits are added, the flavor is even richer.) ; To cool slightly, put the liquid in a paper cup and place in the fridge for 20 minutes; When you want to eat, take out the paper cup, upside down on the plate, cut into small pieces to eat.

Use role:

1. Used in food industry: used in the manufacture of milk, soy sauce, mayonnaise, ketchup, salad, dessert cream yogurt, dairy products, hard chocolate, chewing gum, candy, etc.

2. Used in medicine: can be used in bacterial growth medium for bacterial fermentation, mildew and other applications to provide unique, pure, transparent gel growth.

3. Health care: series plays an excellent role, is a natural green food, AGAR is selected from the natural Marine plant laver, laver, Gracilaria gracilaria laver.

4, for the production of high quality cosmetics: can be used as emulsion, shampoo, hair gel mask, emulsifier, toothpaste added to

In the product or as a substrate can make the paste tissue more perfect, good dispersion, easy to clean.

5. For plant technology: Many countries around the world use AGAR products for plant and trace plant culture and propagation (such as flower seedling, orchid cultivation) to provide long-lasting gel and nutrition.

6, other uses: used as solid alcohol fuel, used as photographic film and photographic paper mold materials.