| Certification: | BRC, ISO, HACCP, Halal |
|---|---|
| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Whole Herb |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Item | Specification | Result |
| Physical control | ||
| Appearance | Brown fine powder | Complies |
| Assay | 5% | Complies |
| Odor | Characteristic | Complies |
| Particle Size | 100% pass 80 mesh | Complies |
| Loss on Drying | ≤5.0% | 3.25% |
| Chemical Control | ||
| Total Heavy Metals | ≤10ppm | Complies |
| Ash | ≤1.0ppm | Complies |
| Lead | ≤1.0ppm | Complies |
| Arsenic | ≤1.0ppm | Complies |
| Residue of Pesticide | Complies | |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | Complies |
| Yeast&Mold | ≤100cfu/g | Complies |
| E.coil | Negative | Complies |
| Salmonella | Negativev | Complies |
| Staphylococcus | Negative | Complies |
| Packing and Storage | ||
| Packing: Pack in paper-carton and two plastic-bags inside. | ||
| Shelf life: 2 year when properly stored. | ||
| Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||
Suppliers with verified business licenses
Audited Supplier 
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