| Certification: | BRC, ISO, FDA, HACCP |
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| Resource: | Cultured |
| Shelf Life: | 24 Months |
| Type: | Fish |
| Saving Condition: | Frozen |
| Producing Area: | Fresh Water Products |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
| Product Name | Frozen Channel Catfish Fillet, with sauce |
| Latin Name | Lctaluru Punctatu |
| Materials Origin | China |
| Produced | In China |
| Process Method | Head on, Skin On, half cut. Sauce: vine peper or spicy |
| Specification | 300-500g, 500-700g, 700-900g |
| Shelf life | 24 Months |
| Package | IVP, 14bags/carton, 11.50kg/carton. |
| Loading Quantities | 1*20RF 8~10mt, 1*40RH 16~20mt |
| Loading Port | Tianjin Port, China. |
| Leading Time | 25 Days after prepayment and artworks confirmed. |
| Certificates | Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, . Form A, Form E, Form F, or other third party certificates |
| Payment Terms | TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight. |
| Supply Alibity | 1000 Metric Tons per Year |
Suppliers with verified business licenses
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