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Product Description
CAS 11138-66-2 Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries such as food, petroleum, medicine, etc.
It has unique rheological property, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. As a thickener, suspension agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food, petroleum, medicine, etc. It is the largest microbial polysaccharide produced in the world and has extremely wide applications.
PRODUCT SPECIFICATIONS
| Items |
Standard |
| Appearance |
yellow powder |
| Particle Size (mesh) |
80/200 |
| Loss on Drying |
≤13.00% |
| PH (1% KCL) |
6.00-8.00 |
| Viscosity (1% KCL, cps) |
≥1200 |
| Shearing Ratio |
≥6.50 |
| Ashes (%) |
≤13.00 |
| Pyruvic Acid (%) |
≥1.5 |
| V1:V2 1%. |
1.02-1.45 |
| Assay |
91%-108% |
| Total Nitrogen |
≤1.5% |
| Total Heavy Metals |
≤10ppm |
| As |
3ppm |
| Pb |
2ppm |
| Total Plate Count |
5000cfu/g |
| Moulds/Yeasts |
≤100cfu/g |
| Salmonella |
Negative |
| E Coli |
Negative |
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