| CAS No.: | 24634-61-5 |
|---|---|
| Formula: | C6h7ko2 |
| EINECS: | 246-376-1 |
| Composition: | Potassium Sorbate |
| Type: | Meat Preservative |
| Effect: | Antiseptic |
| Samples: |
|---|
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| Avoiding food corrosion and spoilage | ||
| Easily soluble in water | ||
| Soluble in propylene glycol and ethanol | ||
| Extend food preservation time and maintain the original flavor of the food | ||
| Has a very strong inhibitory effect on mold and spoilage bacteria | ||
| vegetable | cookie | cosmetics |
| fruit | beverage | spice |
| meat product | Candy Candy | feed |
| density | 1.363 g/cm3 (25ºC) | |
| Melting point: | 270ºC | |
| Appearance characteristics: | White to light yellow crystal particles or powder | |
| Molecular formula: | C6H7KO2 | |
| Storage conditions: | H2O: 1 M at 20 °C, clear, colorless to faintly yellow | |
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