CAS No.: | 9050-36-6 |
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Formula: | (C6h10o5)N |
EINECS: | 232-940-4 |
Type: | Maltodextrin |
Nutritional Value: | Non-nutritional Type |
Effect: | Sweeteners |
Customization: |
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Specification:
The Item | Unit | The Standard |
Appearance | -- | White powder and no fixed shape |
Smell | -- | Special smell of Maltodextrin and no other odor |
Taste | -- | sweetless or little sweetless |
DE(m/m) | % | 10-12 |
Starch Test | -- | Negative |
Moisture(m/m) | % | ≤6.0 |
Solubility | % | ≥99.5 |
PH | -- | 4.5-6.5 |
Sulphuric acid Ash | % | <0.6 |
Lead | mg/kg | ≤0.5 |
Arsenic | mg/kg | ≤0.5 |
Iodine Experiment | -- | Not change blue |
Bacterium total | cfu/g | ≤1000 |
Ecoli | mpm/100g | Negative |
Salmonella | -- | Negative |
Pathogen | -- | Not detective |
Bulk Density | g/l | 470-530 |
Maltodextrin is a polysaccharide that is used as a food additive. It is widely used in soft drinks, frozen foods, candy, oatmeal, dairy products, health products, etc. It is also used in textile, daily chemicals and pharmaceuticals.
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