CAS No.: | 9010-10-0 |
---|---|
EINECS: | 232-720-8 |
Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Plastic |
Storage Method: | Normal |
Shelf Life: | 2 Years |
Customization: |
---|
Suppliers with verified business licenses
Inspection Index | Specification |
Sensory organ index | |
Appearance | Light-yellow powder |
Odor | No- peculiar smell |
Impurity | No foreign matters to the naked eye |
Physical and chemical index | |
Crude protein ( dry basis 6.25) % | 90.45% |
PH value | 7.39 |
Moisture,% max | 6.35 |
Fat,% max | 0.31 |
Ash content,%max | 5.01 |
Function Index | |
Emulsion ( protein : water: oil) | 1:4:4 , 1:5:5 |
Gel text(g/mm) | 2255.8/23.041 |
remarks | Spraying lecithin |
Microbiological | |
Total plate count, (cfu per gram) | 1600 |
E-coli. (cfu per 100grams) | Negative |
Salmonella, (cfu per gram) | Negative |
Packaging: 20 kg white paper bags with inner Food Grade HDPE BagApplication:Meat Product, Hot dog, Ham and Vegetarian food, bakery, etc..Storage condition: (Shelf Life:12Months)Keep away from rain or damp during transportation and storage, forbidden to pack or store together with odorants. Best temperature: Below 25ºC |
Suppliers with verified business licenses