| Type: | Synthetic Flavor |
|---|---|
| State: | Powder |
| Shelf Life: | 24 Months |
| Appearance: | White to Light Yellow Crystalline Powder |
| Grade: | Food Grade |
| Sample: | Available |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Vanillin has the aroma of vanilla beans and a rich milky aroma, and plays a role in increasing and fixing fragrance. It is widely used in industries such as cosmetics, tobacco, pastries, candies, and baked goods. It is one of the most produced synthetic spices in the world. , Industrial production of vanillin has a history of more than 100 years. The recommended dosage of vanillin in the final flavored food is about 0.2-20000mg/kg. Vanillin can also be used as a plant growth promoter, fungicide, lubricant defoamer, etc. It is also an important intermediate in the synthesis of drugs and other spices. In addition, it can also be used as a polishing agent in the electroplating industry, a ripening agent in agriculture, a deodorant in rubber products, an anti-hardening agent in plastic products, and a pharmaceutical intermediate. , is widely used.
Vanillin is one of the most commonly used food flavoring agents in the world. It is known as the "King of Food Flavors". It is mainly used as a flavor enhancer in the food industry and is used in cakes, ice cream, soft drinks, chocolate, and baked candies. In alcoholic beverages, the dosage in pastries and biscuits is 0.01% to 0.04%, in candies is 0.02% to 0.08%, the maximum dosage for baked goods is 220 mg·kg-1, and the maximum dosage for chocolate is 970 mg·kg- 1. It can also be used as a food preservative additive in various foods and seasonings; in the cosmetics industry, it can be used as a flavoring agent in perfumes and facial creams; in the daily chemicals industry, it can be used in daily chemicals Modify aroma; in the chemical industry, it is used as a defoaming agent, vulcanizing agent and chemical precursor; it can also be used in analysis and detection, such as testing amino compounds and certain acids; in the pharmaceutical industry, it is used as an odor-blocking agent. Since vanillin itself has antibacterial effects, it can be used as a pharmaceutical intermediate in the pharmaceutical industry, including in treatments for skin diseases.
| Test items | Standard |
| Appearance | White to pale yellow |
| Odor | Has a sweet, milk and vanilla aroma |
| State | crystal lke, or powder. |
|
Vanillin Assay,% (on the dried basis)
|
≥ 99.5 |
| Melting range,ºC | 81.0~83.0 |
| Solubility(25ºC) | 1g sample dissolves the whole, or 3 mL 70% ethanol 2mL 95% |
| Loss on drying,% | ≤ 0.5 |
| Heavy Metal(Pb) | ≤10mg/kg |
| As content | ≤ 3mg/kg |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}